Rendering Pork Fat, Cooking Lard-sealed Pork as an early preparation for a Lunar New Year’s dish. Have you tried Lard-sealed Pork, it’s juicy but not greasy. Do you remember the scent of rendering pork fat, and cooking lard-sealed pork at home when you were young? Lard-sealed Pork or as ocals call it “Lu Rou”. A long time ago, in order to prevent pork from going bad, our ancestor invented a lard sealing method that preserved the meat and later it got developed into a delicious dish.
Rendering Pork Fat, Cooking Lard-sealed Pork as an early preparation for a Lunar New Year’s dish. Have you tried Lard-sealed Pork, it’s juicy but not greasy. Do you remember the scent of rendering pork fat, and cooking lard-sealed pork at home when you were young? Lard-sealed Pork or as ocals call it “Lu Rou”. A long time ago, in order to prevent pork from going bad, our ancestor invented a lard sealing method that preserved the meat and later it got developed into a delicious dish.
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